In a nutshell about this recipe

Soft, yeasted dough swirls with a cream cheese, garlic and cheese filling, brushed with melted parsley butter after baking.

Difficulty

✦✦✦
Medium recipe

Preparation time

115min
Preparation: 10min
Proving: 60min
Baking & assembly: 45min

Serving

✦✦✦✦✦✦
6 people

Appliance used

Nutricook Revolution
No accessories used

Ingredients

For the dough

500g flour
300ml milk
1 tsp sugar
1 tbsp salt
1 sachet dried yeast
30ml oil

For the filling

50g soft butter
120g cream cheese
Grated cheese to taste (approx. 300g)
5 garlic cloves

For the topping

2 egg yolks and a few ml of milk
Grated cheese
After baking: melted parsley butter

Easy-to-use kitchen appliances

Preparation process & instructions

#01 Dough preparation

Activate the yeast with the sugar in the lukewarm milk, then knead into a soft dough and leave to rise for 1 hour.

#02 Fill & roll-up

Roll out the dough, spread with the filling, roll up and slice.

#03 Prepare for baking

Place the swirls in the Nutricook, brush with egg wash and sprinkle with cheese.

#04 Set Revolution

BAKE function: power on - menu - doneness/temp (temperature) - protein/time (baking time) - start. Preheat (PRE) switched off halfway through.

#05 Bake with Revolution

BAKE in the Nutricook Revolution at 180°C for approx. 15-20 minutes (in a conventional oven: 180-190°C, 20-25 minutes, top and bottom heat).

Function used: BAKE
Special instruction: 180°C, 15-20min

#06 Finish with topping

While still warm, brush with melted parsley butter (with garlic too, if desired).

 Check the process of the recipe

Process

  1. Activate the yeast with the sugar in the lukewarm milk, then knead into a soft dough and leave to rise for 1 hour.
  2. Roll out the dough, spread with the filling, roll up and slice.
  3. Place the swirls in the Nutricook, brush with egg wash and sprinkle with cheese.
  4. BAKE function: power on - menu - doneness/temp (temperature) - protein/time (baking time) - start. Preheat (PRE) was switched off halfway through.
  5. Bake in the Nutricook Revolution at 180°C for approx. 15-20 minutes (in a conventional oven: 180-190°C, 20-25 minutes, top and bottom heat).
  6. While still warm, brush with melted parsley butter (with garlic too, if desired).

Nutricook Revolution settings

BAKE: 180°C, approx. 15-20 minutes
Preheat (PRE) switched off halfway through

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