In a nutshell about this recipe

A simple, colourful, egg-based 'jolly joker' with ham, cheese, baby spinach and spring onions for breakfast, a quick lunch or dinner, delicious hot or cold.

Difficulty

✦✦
Easy recipe

Preparation time

35min
Preparation: 10min
Sautéing & baking: 25min

Serving

✦✦✦✦✦
5 people

Appliance used

Nutricook Revolution
No accessories used

Ingredients

Frittata

10 eggs
150g cooked ham
1 bunch spring onions
100g grated Gouda or Cheddar
125g baby spinach
50ml milk or cream
1 tbsp olive oil

Spices

Salt
Freshly ground black pepper

Easy-to-use kitchen appliances

Preparation process & instructions

#01 Prepare the ingredients

Thinly slice the onion, cut the ham into small cubes, grate the cheese, and wash and drain the baby spinach if needed.

#02 Prepare the eggs

Crack the eggs into a bowl, pour in the cream/milk, season with salt and pepper, mix well, then stir in the grated cheese.

#03 Switch on Revolution

Switch on the Nutricook and select the SAUTÉ function (MED setting, 10 minutes).

Function used: SEAR/SAUTÉ
Special instruction: MED, 10min

#04 Pour olive oil

Pour the olive oil into the pot and sauté the onion until soft, approx. 4-5 minutes.

#05 Add ham & spinach

Add the diced ham and, once warmed through, the spinach; stir continuously until the programme ends.

#06 Pour the egg mix

When the SAUTÉ programme has finished, pour over the egg mixture, mix well and close the lid.

#07 Bake till done

Bake on the BAKE function, with preheat (PRE) switched off, at 190°C for 15 minutes until done.

Function used: BAKE
Special instruction: 190°C, 15min

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Process

  1. Thinly slice the onion, cut the ham into small cubes, grate the cheese, and wash and drain the baby spinach if needed.
  2. Crack the eggs into a bowl, pour in the cream/milk, season with salt and pepper, mix well, then stir in the grated cheese.
  3. Switch on the Nutricook and select the SAUTÉ function (MED setting, 10 minutes).
  4. Pour the olive oil into the pot and sauté the onion until soft, approx. 4-5 minutes.
  5. Add the diced ham and, once warmed through, the spinach; stir continuously until the programme ends.
  6. When the SAUTÉ programme has finished, pour over the egg mixture, mix well and close the lid.
  7. Bake on the BAKE function, with preheat (PRE) switched off, at 190°C for 15 minutes until done.

Nutricook Revolution settings

SEAR/SAUTÉ: MED, 10 minutes
BAKE: 190°C, 15 minutes, preheat (PRE) off

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